BENARES INDISK RESTAURANT Meny
Hvordan komme seg til BENARES INDISK RESTAURANT
Adresse
Tordenskiolds gate 8
Tidspunkt for henting
Søndag 14:00 to 21:30
Mandag 15:00 to 21:30
Tirsdag 15:00 to 21:30
Onsdag 15:00 to 21:30
Torsdag 15:00 to 21:30
Fredag 15:00 to 21:30
Lørdag 14:00 to 21:30
Leveringstidspunkt
Søndag Closed
Mandag 15:00 to 21:00
Tirsdag 15:00 to 21:00
Onsdag 15:00 to 21:00
Torsdag 15:00 to 21:00
Fredag 15:00 to 21:00
Lørdag 15:00 to 21:00
generell informasjon
Kredittkort
Mastercard, Visa, vipps
Annen
Free wifi
Smak
Miljø
Responstid
Oppførsel
Bestillings sammendrag
Street Food – Sur og søt
Biryani Hyderabadi
Nan
Lassi
Kid Friendlies
Desserts
Appetizer - Veg
Meny | Pris | Rekkefølge |
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5. Mix Veg Pakora (CN, M)Blandede grønnsaker, ingefær, hvitløk, koriander, krydder blandet med mel og frityrstekt |
Kr: 149 |
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7. Hara Bhara KebabAssorted vegetables & potato mixed with kebab masala, served with mint chutney and spicy mayo Allergener: (HV, E). |
Kr: 139 |
Appetizer – Non-Veg
Meny | Pris | Rekkefølge |
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9. Chicken 65 (M)South Indian specialty mustard seed, red chili, curry leaf tempered chicken with curd & spices |
Kr: 149 |
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10. Indo Chilly Chicken (M, S)Crispy chicken tossed with onion, capsicum, slice green chilli and soya chilli sauce garnished with cilantro sprig and fried cashew |
Kr: 149 |
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11. Chicken Majestic (M, HV)Ginger, garlic & spice marinated crispy chicken fingers garnished with fried chilly and curry leaves |
Kr: 139 |
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13. Fish Pakora (F)A lightly battered fish fry in Indian spices, Ginger and garlic paste and gram flour, mint chutney |
Kr: 149 |
Tandoor Se - Char Grilled
Meny | Pris | Rekkefølge |
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21. Paneer Tikka (M, CN)Cottage cheese cubes in curd and spice margination |
Kr: 269 |
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26. Tandoori Lamb Chops – 5 pcs (M)Chargrilled Lamb chops in homemade tandoori masala & mint |
Kr: 319 |
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22. Peri Peri Chicken – Spicy (M)Peri peri chilly, herbs and spice marinated chicken with cream and cheese |
Kr: 269 |
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23. Banjara Chicken (M, CN)Spinach, cilantro, garlic, curd and cashew marinated chicken breast with cheese mayo |
Kr: 269 |
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28. Kasundi Fish (M, F)Pan grilled Kasundi mustard & curd marinated fish fillet with curry leaves |
Kr: 279 |
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29. Tandoori Prawn (M, SK)Cottage cheese cubes in curd and spice marginat Prawns in yellow tandoori margination with curd and spices |
Kr: 289 |
Meny | Pris | Rekkefølge |
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30. Mix Grill (M, CN, SK)Combination of banjara chicken, lamb chop, lamb seekh and prawn |
Kr: 309 |
Main Course - Veg
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31. Dal Benares (M)Fenugreek flavored black lentil with cream & butter, cooked overnight |
Kr: 229 |
Meny | Pris | Rekkefølge |
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33. Diwani HandiAssorted veggie, spinach, tomato onion gravy and spices |
Kr: 229 |
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35. Paneer Do Paya (M)Rich creamy curry of soft cottage cheese cubes, onion, with wonder melody of spices, herbs and tomato |
Kr: 249 |
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37. Palak Paneer (M)Chopped spinach, garlic & ginger slice, and paneer cubes cooked with creamy masala gravy |
Kr: 239 |
Main Course – Non-Veg
Meny | Pris | Rekkefølge |
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41. Chicken Tikka Masala (CN, M)Classic, Roasted chicken in creamy tomato sauce with chunks and butter |
Kr: 259 |
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42. Butter Chicken (CN, M)Slice chicken tikka in classic makhana (butter) gravy finished with cream |
Kr: 259 |
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43. Chicken Korma (CN, M)Succulent chunk of chicken in cashew, yogurt and cream gravy with aromatic spices |
Kr: 259 |
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24. Chicken Malai Tikka (CN, M)Fenugreek scented chicken in cashew, butter and green chilly |
Kr: 269 |
Meny | Pris | Rekkefølge |
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44. Kadhai Chicken (CN, M)Chicken chunks, dice onion and capsicum in homemade kadhai masala gravy |
Kr: 259 |
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48. Lamb Roganjosh (M, CN)Kashmiri specialty lamb cooked with brown onion, yogurt, and blend of aromatic spices |
Kr: 269 |
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47. Drunken Ghee Roast Lamb (M, CN)Lamb chunks, onion, pepper, roasted with desi ghee and tomato onion gravy & red wine |
Kr: 289 |
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46. Chicken Mushroom (M,SJ)Chicken piceses with mushroom, onion, toamto saus, mix of indian spices |
Kr: 259 |
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50. Lamb Balti (M, CN)Lamb Meat cooked with dice onion, capsicum, tomato onion gravy and Balti masala |
Kr: 269 |