Real restaurant food, for everyone
DineHome was founded with one clear vision: to make real restaurant food available to everyone — without the restaurants losing their earnings.
Paal Brynjar Gulliksen
Founder
Where it started
The problem we were built to solve
Our founder noticed early on that many of the best kitchens in town did not offer home delivery. The large delivery platforms had made fast food easy to get hold of, but had also saddled restaurants with commission costs so high that they ate up a large part of their income.
DineHome was the answer to that — a delivery service that gives customers better access to good food, and lets restaurants keep a fair share of the sale.
When everyone wins, the food tastes better.
Our philosophy
Fairness at every step
With us it is not only the customer who gets a better experience — restaurants earn more, drivers get good and secure working conditions, and the local food scene grows stronger. Where our competitors often put their own margins first, we put the community first.
Customers
Our inspiration
Everything we do, we do with you in mind. To us, food delivery is more than a transaction — it is an experience. We want to create small moments of joy in your day, whether you start it with a nourishing breakfast, treat yourself to a light salad at lunch, or round off the evening with Italian, Indian, Asian or American food.
With a wide network of highly regarded local restaurants, we deliver dependable meals — usually within 35 minutes — right to your door.
Technology
Built to work for you
Behind every delivery sits precision technology developed to give you the fastest and most dependable experience. As a wholly Norwegian-owned company, we combine local knowledge with smart, predictive route planning.
This is more than logistics — it is a fair business model in practice.
Our drivers
More than couriers
Our drivers are the very backbone of DineHome. They are not just couriers, but service ambassadors representing both us and the restaurants.
We offer flexible and fair terms, with the focus on safety, training and wellbeing. When our drivers have good working conditions, they give customers the best experience — and the whole chain is stronger for it.
More than delivery
A culinary bridge
DineHome is not only about delivering food. We are a bridge between passionate cooks and people who love to eat. We open the door to the best flavours in town, and give you the chance to discover restaurants you might never have found on your own.
We are here to make sure that unique food experiences are not lost in a world dominated by chains and fast food.
Our mission
A food delivery system that looks after everyone in it
We are working to build a sustainable food delivery system that takes care of every party involved:
Customers
get fast, safe and flavourful delivery
Restaurants
get a fair deal that lets them earn on delivery
Drivers
get respect, security and flexibility
The local community
gets a stronger economy and more to choose from
Where to go next